FAMILY OWNED AND RUN
A local source of scratch-made food that is adjustable to all dietary needs, beautiful musical talent, and enchanting atmosphere. Our menu is divided into two sections to reflect our kitchen; allergen-friendly and non-allergen friendly.
At Pastoli's, family means everything to us. Our name originates from our loving, caring, wise great grandfather, Grandpa Pastoli who set an example of having respect for your neighbors, and going out of your way to help those in need, even strangers. The need for an allergen-friendly pizzeria is very real to us as 3 of our 5 children are GF, (1 of whom is also lactose intolerant) and 1 has a nut allergy!
To help all those who cry out in hunger, Pastoli's is dedicated to being allergen-friendly. We take every precaution to prevent cross contamination with the installation of two different preparation areas as well as using different sets of pots, pans and utensils. Although we make our own dough, there is no tossing of pies in this shop to ensure that traditional flour is kept out of the Allergen Friendly line. GF crusts and buns are individually wrapped and not opened until use for preparation.